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AllisOne Calc Fluor Tissue Salt No. 1 - Elasticity Support (60s / 180s)

AllisOne Calc Fluor Tissue Salt No. 1 - Elasticity Support (60s / 180s)

Supports elasticity and tissue strength

Elasticity Support
R 139.98
Available in 60s & 180s
Size
60s selected
Free delivery over R750 Ships from South Africa Authentic brand products

AllisOne Calc Fluor Tissue Salt No. 1 is a mineral-based supplement traditionally used to support the body's natural elasticity and structural integrity. Commonly used in tissue salt therapy, it works with the body's natural processes to maintain connective tissue strength, skin suppleness, and overall resilience. This vegan-friendly, sugar-free formula is ideal for those looking to support structural health, flexibility, and long-term tissue integrity.

• May support connective tissue strength and elasticity
• Encourages skin firmness and structural integrity
• Supports circulation and tissue resilience
• Free from sugar, lactose, and animal products
• Individuals concerned with skin elasticity and firmness
• Those with connective tissue or structural concerns
• People seeking support for circulation and resilience
• Anyone following a tissue salt wellness routine
• Adults and children: Chew or dissolve one tablet twice daily
• Infants: One crushed tablet daily
• Acute use: Every 30 minutes until symptoms ease
• Calcarea Fluorica (tissue salt)
• These unregistered remedies have not been evaluated by SAHPRA for quality, safety or intended use. This product is not intended to diagnose, treat, cure or prevent any disease. Please consult your healthcare practitioner before use, especially if you are pregnant, breastfeeding or on chronic medication.

Frequently Asked Questions

It is traditionally used to support connective tissue strength, skin elasticity, and structural integrity.
Yes, it is commonly used to support skin suppleness and elasticity as part of overall tissue health.
Yes, it can be used daily as part of a tissue salt wellness routine.
Yes, it is free from animal products, sugar, and lactose.

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