Nongrano Chickpea & Rice Penne Gluten Free Pasta (250g / 500g)

Chickpea Rice Gluten Free Pasta

R 59.00

250g / 500g

Size

250g selected

Free delivery over R750 Ships from South Africa Authentic brand products

Nongrano Chickpea & Rice Penne is a gluten-free South African pasta combining chickpea and rice with cassava starch and monoglyceride. It has a mild, nutty flavour and a satisfying bite, with plant-based protein and fibre. The penne shape works well with creamy sauces, salads, stews and pasta bakes.

• Gluten-free chickpea and rice pasta
• Provides plant-based protein and fibre
• Free from artificial flavours and colours
• Suitable for vegans and strict vegetarians
• Proudly South African

• People choosing gluten-free pasta
• Vegan and vegetarian households
• Families wanting a chickpea-and-rice pasta option

• Bring salted water to the boil, then reduce to a simmer
• Add pasta and cook for 5–7 minutes or until al dente
• Drain well and serve with your preferred sauce or recipe

• Chickpea
• Rice
• Cassava starch
• Monoglyceride

• 100% gluten free, produced in a dedicated gluten-free facility.

Frequently Asked Questions

It is 100% gluten free and produced in a dedicated gluten-free facility, so there is no shared-line cross-contamination risk.

Cook in plenty of well-salted boiling water and start tasting a minute or two before the pack time. Gluten-free pasta softens quickly, so drain the moment it is al dente.

Yes, provided it is not overcooked. Rinsing is not needed; toss it straight into the sauce so it keeps its coating.

Both 250g and 500g. The 500g pack is the better value per serving and is unusual in the gluten-free category.

Yes. The range is plant based with no eggs or dairy.