Nongrano Red Lentil Penne Gluten Free Pasta (250g / 500g)

Protein Rich Red Lentil Pasta

R 59.00

250g / 500g

Size

250g selected

Free delivery over R750 Ships from South Africa Authentic brand products

Nongrano Red Lentil Penne is a gluten-free South African pasta with a rich, nutty flavour and a firm bite. It is made with red lentil, cassava starch and monoglyceride, and provides plant-based protein and fibre. The penne shape works well with sauces, pasta salads and everyday family meals.

• Gluten-free pasta made with red lentil
• Provides plant-based protein and fibre
• Free from artificial flavours and colours
• Suitable for vegans and strict vegetarians
• Proudly South African

• People choosing gluten-free pasta
• Vegan and vegetarian households
• Families wanting a legume-based pasta option

• Bring salted water to the boil, then reduce to a simmer
• Add pasta and cook for 5–7 minutes or until al dente
• Drain well and serve with your preferred sauce or recipe

• Red lentil
• Cassava starch
• Monoglyceride

• 100% gluten free, produced in a dedicated gluten-free facility.

Frequently Asked Questions

It is 100% gluten free and produced in a dedicated gluten-free facility, so there is no shared-line cross-contamination risk.

Cook in plenty of well-salted boiling water and start tasting a minute or two before the pack time. Gluten-free pasta softens quickly, so drain the moment it is al dente.

Yes, provided it is not overcooked. Rinsing is not needed; toss it straight into the sauce so it keeps its coating.

Both 250g and 500g. The 500g pack is the better value per serving and is unusual in the gluten-free category.

Yes. The range is plant based with no eggs or dairy.