Nongrano Rice & Corn Penne Gluten Free Pasta (250g / 500g)

Rice Corn Gluten Free Pasta

R 52.00

250g / 500g

Size

250g selected

Free delivery over R750 Ships from South Africa Authentic brand products

Nongrano Rice & Corn Penne is a naturally gluten-free South African pasta made with rice and corn for a light, familiar pasta experience. Its mild flavour makes it versatile for everyday sauces, pasta salads and family meals. It is produced as part of Nongrano's dedicated gluten-free range.

• Naturally gluten-free rice and corn pasta
• Mild flavour for versatile everyday meals
• Suitable for vegan and vegetarian households
• Proudly South African
• Produced as part of a dedicated gluten-free range

• People choosing gluten-free pasta
• Vegan and vegetarian households
• Families wanting a mild everyday pasta alternative

• Cook in boiling salted water until al dente
• Stir occasionally while cooking
• Drain well and serve with your preferred sauce or recipe

• Rice
• Corn

• 100% gluten free, produced in a dedicated gluten-free facility.

Frequently Asked Questions

It is 100% gluten free and produced in a dedicated gluten-free facility, so there is no shared-line cross-contamination risk.

Cook in plenty of well-salted boiling water and start tasting a minute or two before the pack time. Gluten-free pasta softens quickly, so drain the moment it is al dente.

Yes, provided it is not overcooked. Rinsing is not needed; toss it straight into the sauce so it keeps its coating.

Both 250g and 500g. The 500g pack is the better value per serving and is unusual in the gluten-free category.

Yes. The range is plant based with no eggs or dairy.